Make the most of rustic root veg, like swede and turnip, in warming stews and casseroles followed by a steaming bowl of forced rhubarb crumble.

Pork

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

Clementines

Clementine

kleh-men-tyne

The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

Grapefruit

Grapefruit

grape-froot

Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…

Radicchio

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white…

Bramley apples

Bramley apple

bram-lee app-el

A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

Banana

Banana

bah-nah-nah

Probably the best known, most popular tropical fruit, their name probably derives from the…

Whiting

Whiting

white-ing

Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat. Whiting…

Orange

Orange

or-ange

One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Dates

Date

da-ate

Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

Apples

Apple

ap-pel

Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

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