Lemon curd & orange cake
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa
Showing 1 to 13 of 13 results
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa
A little parfait makes Christmas complete, try making your own with Barney's festive recipe
Learn how to make basic meringues and perfect your whisking skills. These light, crispy baked meringues are the perfect blank canvas for different flavours.
Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit
Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning
This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Indulge in a classic homemade fudge, given a twist for Easter. Creamy and packed full of mini chocolate eggs, it's a perfect sweet treat during the spring
Make this easy fudge as a gift for family and friends. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again
Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party
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Offer extended – join us in cooking the September cover recipe and we’ll send you the 4.5L stainless steel pan we cooked it in.