Best kitchen gadgets under £10

Read the BBC Good Food round-up of the best value kitchen equipment, proving that budget buys can still be cleverly designed to change the way you cook.

Genius julienne peeler

Lakeland julienne peeler on a white background

Lakeland SharpPeel julienne peeler, £3.99

This reasonably-priced gadget looks like your average vegetable peeler, but in fact it serves to create thin, evenly-sized julienne strips, bypassing the need for fiddly chopping. The ribbon effect also means you can skip splashing out on a bulky spiralizer. The blades are super-sharp to allow for the precise finish, so it should be used with care, but for thrifty, time-saving vegetable prep, it can't be beaten. Buy from Lakeland.
 

Handy kitchen scales

Zing scales on white backgroundZing kitchen scale, £8.99

Easy to use, great value for money and, true to the name, a bright citrus colour – these reliable scales can't be beaten on the price front. They're slimline and easy to store, making them a great option for students or those pressed for space. Buy from Harbour Living.


Innovative grater

IKEA grater on a white backgroundIKEA Värdefull grater, £7

This is one clever design for the price. It allows you to grate in both directions, has a handy area for catching food and has a really good fine grate function. It also sits flat on the work surface and doesn’t wobble about, avoiding mess and mishaps. What's not to love? Buy from IKEA.


Cheap chopping board

Bamboo chopping board on a white background

Wilko bamboo chopping board, £4

This simple board has no bells or whistles, but it comes in at under a fiver so we’re not complaining. The bamboo is strong as an oak and compared to alternatives of a similar price, it’s attractive enough to double as a breadboard or serving platter. If you’re buying a board for somebody going off to university, this one should be your first choice. Buy from Wilko


Versatile roasting tin

Lakeland roasting tin on white backgroundLakeland square roasting tin, £8.99

This diminutive roaster could double as a brownie tin and is great for cooking solo or for a plus-one. It can’t be used over a flame, so this isn’t one to buy if you like making gravy from pan juices, but you can always decant them into a saucepan. It's available in larger sizes and the non-stick coating is excellent. Buy from Lakeland.
 

Super smart knife sharpener

AnySharpAnySharp knife sharpener, £9.99

With its compact size and suction pad base, this little gadget is one seriously clever invention. It takes up barely any kitchen space and the lever secures the suction base to the surface incredibly firmly – so much so, you could sharpen one-handed. It feels safe, intuitive to use and after three pulls our blunt knife was very sharp. Buy from AnySharp


Budget blade 

Kitchen Devils knifeKitchen Devils cook’s knife, £8

Not the weightiest knife in the block but it's sharp and really comfortable to use. Our testers particularly liked the finger stop at the end of the handle that fits the first finger almost like a trigger. Sharp enough to carry out all our tasks and flexible enough to make it multi-purpose, we thought this a great first-time knife for a rookie cook. Buy from Morrisons

More product reviews

10 gadgets to save you money in the kitchen
Best knives under £40
Best electronic scales
Best spiralizers
Best knife sharpeners
Best chopping boards
Visit our review section

Do you have a thrifty piece of foodie kit you can't live without? We'd love to hear your product suggestions in the comments below...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.