Whisky mac
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- ice
- 25ml ginger wine
- 40ml blended scotch
- strip of pared lemon zest, to serve
Method
- STEP 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
