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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Watermelon salsa on nachos against a white background
Watermelon salsa
A star rating of 3 out of 5.3 ratings

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

Marinated fig & mozzarella salad
Marinated fig & mozzarella salad
A star rating of 4.5 out of 5.12 ratings

This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter

Nutrition: Per serving

  • kcal236
  • fat16g
  • saturates8g
  • carbs12g
  • sugars12g
  • fibre1g
  • protein9g
  • salt1.2g
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Method

  • step 1

    Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Recipe from Good Food magazine, July 2017

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.5 out of 5.28 ratings

raynerarmycommander49250

tip

This was really delicious! I just swapped the watermelon and feta for peach and ricotta.

Lisa Rosa avatar
Lisa Rosa

So a completely different dish then lol!

seahorse3387920

Delicious!I I make this every summer. One of my favourite salads :)

Justjaneffs

As we're attempting to reduce our weight slightly( I haven't I formed my husband of this😂), instead of a side dish I served this on a large bed of mixed salad leaves (rocket, watercress, red lollo rosso & spinach) and had it as a main - absolutely delicious 😋

Ferg2000

Do you have to (painstakingly) remove the watermelon pips?

Hairy_walrus

Absolutely not. Watermelon seeds are fine to eat as long as you don't deliberately crunch into them (and even then you'd need to crunch a lot for negative impact)

Ferg2000

Do you have to (painstakingly) remove the watermelon pips?

eliottbagley1387206

WATERMELON

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