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Tomato, watermelon & feta salad with mint dressing

Tomato, watermelon & feta salad with mint dressing

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A star rating of 4.7 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This red and white delight is one summery side that goes with everything

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal230
fat16g
saturates7g
carbs13g
sugars12g
fibre1g
protein9g
low insalt1.36g
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Ingredients

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ¼ tsp chilli flakes
  • 2 tbsp chopped mint
  • 4 tomatoes , chopped
  • 500g/1lb 2oz watermelon , cut into chunks
  • 200g pack feta cheese , crumbled

Method

  • STEP 1

    Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

  • STEP 2

    Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4.7 out of 5.13 ratings
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