- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 tomatoes, chopped
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 500g/1lb 2oz watermelon, cut into chunks
Thought to have originated in Africa, watermelons are distinct from musk melons such as…
- 200g pack feta cheese, crumbled
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.