Tomato, watermelon & feta salad with mint dressing
- Preparation and cooking time
- Serves 4
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
- 4 tomatoes , chopped
- 500g/1lb 2oz watermelon , cut into chunks
- 200g pack feta cheese , crumbled
- STEP 1
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
- STEP 2
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.