Wasabi chicken rice salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 70g frozen edamame
- ½ tsp wasabi paste
- 2 tbsp fat-free natural yogurt
- 1 lime, juiced
- 1 tbsp sesame oil
- 70g cooked rice
- 3 radishes, quartered
- 1 tsp sesame seeds
- 1 cooked boneless, skinless chicken breast, sliced
- ¼ sheet dried seaweed, sliced into strips
Method
- STEP 1
Put the edamame in a heatproof bowl and cover with boiling water. Leave for 10 mins, then drain. Mix the wasabi paste with the yogurt, lime juice and sesame oil.
- STEP 2
Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve.
