Warm potato salad with Caesar dressing

Warm potato salad with Caesar dressing

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(11 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Nutrition and extra info

Nutrition: per serving

  • kcal321
  • fat20g
  • saturates4g
  • carbs32g
  • sugars4g
  • fibre2g
  • protein7g
  • salt0.59g
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  • 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
  • 1 garlic clove, roughly chopped
  • 2 anchovy fillets, roughly chopped



    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • 3 rounded tbsp mayonnaise
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice ½ lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 3 tbsp grated parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 bunch spring onions, finely chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.

  2. Toss the dressing through the potatoes with the spring onions while still warm.

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Comments, questions and tips

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12th Jun, 2010
Great side dish that's very easy to make. For a more 'neutral' taste that would blend in with my other dishes I left out the anchovy fillets.


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