The ultimate makeover: Chocolate mousse

The ultimate makeover: Chocolate mousse

  • Rating: 4 out of 5.56 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids

Nutrition: per serving
HighlightNutrientUnit
kcal167
fat10g
saturates5g
carbs15g
sugars11g
fibre2g
protein4g
low insalt0.12g
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Ingredients

Method

  • STEP 1

    Chop the chocolate very finely and put it into a large bowl that will fit over a pan of simmering water. Mix the cocoa, coffee and vanilla with 2 tbsp cold water, and pour over the chocolate. Place the bowl over the gently simmering water, give it all a stir, then remove from the heat. Leave with the bowl of chocolate still over the water, stirring occasionally to check when melted.

  • STEP 2

    Stir the melted chocolate, it will be quite thick. Stir in 2 tbsp boiling water and the chocolate will immediately thin down and become silky smooth. Leave to cool slightly.

  • STEP 3

    Whisk the egg whites to fairly soft peaks, then whisk in the sugar until thick and glossy. Beat the yogurt into the cooled chocolate. Fold about one-third of the egg whites into the chocolate mix using a large metal spoon, then very gently fold in the rest of the whites until they are evenly mixed in – being careful not to over-mix or you will lose the volume of the mousse. Spoon into 4 small cups or (125-150ml) ramekins and chill for a couple of hours, or overnight.

  • STEP 4

    Place each mousse on a saucer or small plate. Top with a few raspberries, then dust with a little cocoa powder. Will keep for up to 2 days in the fridge.

RECIPE TIPS
MAKING IT HEALTHIER

Angela made her version of chocolate mousse healthier by reducing the fat by eliminating egg yolks, butter and cream and replacing a little of the chocolate with cocoa powder and using Greek yogurt. She also reduced the amount of sugar in the recipe.

Goes well with

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    Rating: 4 out of 5.56 ratings
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