Turmeric tea
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 3 heaped tsp ground turmeric
- 1 tbsp fresh grated ginger
- 1 small orange, zest pared
- honey or agave and lemon slices, to serve
Method
- STEP 1
Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.
- STEP 2
Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.
