Thai satay prawns

Thai satay prawns

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas - ready in 25 minutes

Nutrition: per serving
NutrientUnit
kcal594
fat24g
saturates7g
carbs55g
sugars5g
fibre10g
protein35g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again.

  • STEP 2

    Heat the oil in a large wok or frying pan, add the prawns and cook for 1 min. Still on a high heat, add the peas and cook for a further 3-4 mins until the prawns are completely pink. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.

Goes well with

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    Overall rating

    Rating: 4 out of 5.2 ratings
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