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Thai satay prawns

Thai satay prawns

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas - ready in 25 minutes

Nutrition: per serving
NutrientUnit
kcal594
fat24g
saturates7g
carbs55g
sugars5g
fibre10g
protein35g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again.

  • STEP 2

    Heat the oil in a large wok or frying pan, add the prawns and cook for 1 min. Still on a high heat, add the peas and cook for a further 3-4 mins until the prawns are completely pink. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

Rating: 4 out of 5.2 ratings

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