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Thai prawn noodles

Thai prawn noodles

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Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal

Nutrition: per serving
HighlightNutrientUnit
low inkcal345
low infat6g
saturates2g
carbs42g
sugars4g
fibre6g
protein27g
salt1.4g
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Ingredients

Method

  • STEP 1

    Cook the noodles following pack instructions, drain, run under cold water and set aside.

  • STEP 2

    Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

  • STEP 3

    Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

Rating: 4 out of 5.16 ratings

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