Thai prawn noodles

Thai prawn noodles

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(10 ratings)

Prep: 20 mins Cook: 10 mins

Easy

Serves 4
Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal

Nutrition and extra info

Nutrition: per serving

  • kcal345
  • fat6g
  • saturates2g
  • carbs42g
  • sugars4g
  • fibre6g
  • protein27g
  • salt1.4g
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Ingredients

  • 200g dried egg noodles
  • 2 tsp vegetable oil
  • 25g ginger, finely chopped or grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 garlic cloves, finely chopped
  • 2 red chillies, finely chopped
  • 200g frozen peas
  • 300g peeled raw king prawns
  • 2 eggs, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp reduced-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 limes, 1 juiced, 1 cut into wedges
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 6 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • handful chopped coriander, to serve

Method

  1. Cook the noodles following pack instructions, drain, run under cold water and set aside.

  2. Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

  3. Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

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Comments, questions and tips

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Frantic Flapjack
3rd Nov, 2015
3.8
Very quick to make and moreish. Even better with a shake of chilli sauce on top.
tarantinto's picture
tarantinto
20th Mar, 2015
I cut down on the chilli as per a prior recommendation but it made it so bland - I think it definitely needs the chilli kick to it. It was OK - we gave it 5 out of 10 and won't be doing it again.
ahrb
16th Feb, 2015
5.05
This went down a treat, will definitely be making again. Quick and delicious.
stephcoogy
22nd Jan, 2015
5.05
This was easy & quick to cook and very tasty! Just go easy on the chili :-)
x-x-x-faerie-x-x-x
2nd Aug, 2015
Is this suitable for a two year old or too hot?
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