Thai prawn noodles

Thai prawn noodles

  • Rating: 4 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal

Nutrition: per serving
HighlightNutrientUnit
low inkcal345
low infat6g
saturates2g
carbs42g
sugars4g
fibre6g
protein27g
salt1.4g
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Ingredients

Method

  • STEP 1

    Cook the noodles following pack instructions, drain, run under cold water and set aside.

  • STEP 2

    Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

  • STEP 3

    Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Goes well with

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    Overall rating

    Rating: 4 out of 5.15 ratings
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