Thai beef stir-fry

Thai beef stir-fry

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(106 ratings)

Prep: 5 mins Cook: 5 mins


Serves 4
A no fuss shopping list and super-quick to prepare, the perfect after work meal

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal178
  • fat10g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein22g
  • salt0.55g
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  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips



    The classic choice of meat for a British Sunday roast. Beef is full of flavour, as…

  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves


  1. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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Comments, questions and tips

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16th Feb, 2008
Absolutely delicious!! I thought this dish would be a little plain on its own so I added an extra side dish of stir fried noodles with vegitables. Would definately do this again!! My husband loved it too!!
4th Feb, 2008
i have finally tried it last night, whipped it up in 15 mins for 3 people it went down a storm, my fussy partner loved it and wants it again!!!! Very quick easy and tasty dish to make, it is filling with lots of rice but one problem i feel is i would prefer a little more sauce so i will have to experiment to get some more other than that it's a super meal!!!!!!
2nd Feb, 2008
do you think you could add red peppers to this for crunch as my partner loves them???
18th Jan, 2008
Although easy to make, it was not very exciting. It was quite dry and would not bother making it again.
15th Jan, 2008
Easiest recipe ever.
11th Jan, 2008
Very quick and easy to make and delicious!
7th Jan, 2008
Very enjoyable, used sirloin steak which turned out perfect for the dish. Its easy to make, tasty and left you wanting more. I will certainly be making this dish again.
24th Dec, 2007
We love this recipe so simple to make and tastes beautiful. Tastier using sirloin steak rather than cheaper cuts.
26th Nov, 2007
eally easy to make & absolutely delicious
14th Nov, 2007
its now one of our weekly fav's and its so quick and easy to do!!!


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