Thai beef stir-fry

Thai beef stir-fry

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(98 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
A no fuss shopping list and super-quick to prepare, the perfect after work meal

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal178
  • fat10g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein22g
  • salt0.55g
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Ingredients

  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Method

  1. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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Comments, questions and tips

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coraliemoles
16th Feb, 2008
5.05
Absolutely delicious!! I thought this dish would be a little plain on its own so I added an extra side dish of stir fried noodles with vegitables. Would definately do this again!! My husband loved it too!!
gunpowd3r
4th Feb, 2008
5.05
i have finally tried it last night, whipped it up in 15 mins for 3 people it went down a storm, my fussy partner loved it and wants it again!!!! Very quick easy and tasty dish to make, it is filling with lots of rice but one problem i feel is i would prefer a little more sauce so i will have to experiment to get some more other than that it's a super meal!!!!!!
gunpowd3r
2nd Feb, 2008
5.05
do you think you could add red peppers to this for crunch as my partner loves them???
veronica46
18th Jan, 2008
1.05
Although easy to make, it was not very exciting. It was quite dry and would not bother making it again.
harmerbe
15th Jan, 2008
5.05
Easiest recipe ever.
christinehembling
11th Jan, 2008
5.05
Very quick and easy to make and delicious!
aardigman
7th Jan, 2008
5.05
Very enjoyable, used sirloin steak which turned out perfect for the dish. Its easy to make, tasty and left you wanting more. I will certainly be making this dish again.
minniemouse
24th Dec, 2007
5.05
We love this recipe so simple to make and tastes beautiful. Tastier using sirloin steak rather than cheaper cuts.
gcosgrav
26th Nov, 2007
5.05
eally easy to make & absolutely delicious
bigt24
14th Nov, 2007
5.05
its now one of our weekly fav's and its so quick and easy to do!!!

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