Chilli green salad
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Tahini dressing
Serves 2
Easy
Prep:
Our tahini dressing is creamy and tangy, perfect for drizzling over salads. With lemon zest, garlic, and chives, it's a versatile addition to any dish
Skip to ingredients
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- 75ml tahini
- ½ lemonzested and juiced
- 30ml extra virgin olive oil
- 1 garlic clovegrated
- 1 tsp maple syrup
- 10g chivesfinely chopped
Nutrition: per serving
- kcal365
- fat35g
- saturates5g
- carbs3g
- sugars3glow
- fibre4g
- protein8g
- salt0.27glow
Method
step 1
In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.
step 2
Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.
