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Try this tahini dressing, and then check out more of our salad dressing recipes to elevate your salads.

  • 75ml tahini
  • ½ lemon
    zested and juiced
  • 30ml extra virgin olive oil
  • 1 garlic clove
    grated
  • 1 tsp maple syrup
  • 10g chives
    finely chopped

Nutrition: per serving

  • kcal365
  • fat35g
  • saturates5g
  • carbs3g
  • sugars3g
    low
  • fibre4g
  • protein8g
  • salt0.27g
    low
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Method

  • step 1

    In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.

  • step 2

    Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.

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