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Tahini dressing

Tahini dressing in a bowl on a plate with tomatoes and salad leaves

Tahini dressing

Name: Tahini dressing
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 75ml tahini; ½ lemon zested and juiced; 30ml extra virgin olive oil; 1 garlic clove grated; 1 tsp maple syrup; 10g chives finely chopped

Helena Busiakiewicz

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Serves 2

Easy

Prep: 5 mins

0 reviews

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Our tahini dressing is creamy and tangy, perfect for drizzling over salads. With lemon zest, garlic, and chives, it's a versatile addition to any dish

Easily doubled

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Try this tahini dressing, and then check out our green goddess dressing plus more of our salad dressing recipes to elevate your salads.

Ingredients

Nutrition

Units:

MetricUS

75ml tahini
½ lemon

zested and juiced
30ml extra virgin olive oil
1 garlic clove

grated
1 tsp maple syrup
10g chives

finely chopped

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Nutrition: per serving

kcal365
fat35g
saturates5g
carbs3g
sugars3g

low
fibre4g
protein8g
salt0.27g

low

Method

step 1

In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.
step 2

Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.

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