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A bowl of swede purée

Swede purée

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this beautifully creamy swede purée with stews, ragus and casseroles for the perfect comfort food on cold nights. Sprinkle over parsley to serve

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal105
fat9g
saturates6g
carbs4g
sugars4g
fibre1g
protein2g
salt1.5g
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Ingredients

Method

  • STEP 1

    Put the swede in a pan and cover with boiling water. Add 1 tbsp salt and bring to the boil. Cook for about 15-20 mins until tender. Once softened, drain the swede, then blitz it with the butter and natural yogurt in a food processor and check for seasoning. Divide the purée between plates and top with the warm ragu. Sprinkle over chopped parsley and serve.

Goes well with

Recipe from Good Food magazine, October 2017

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Overall rating

Rating: 4 out of 5.5 ratings
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