A bowl of swede purée

Swede purée

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this beautifully creamy swede purée with stews, ragus and casseroles for the perfect comfort food on cold nights. Sprinkle over parsley to serve

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal105
fat9g
saturates6g
carbs4g
sugars4g
fibre1g
protein2g
salt1.5g
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Ingredients

Method

  • STEP 1

    Put the swede in a pan and cover with boiling water. Add 1 tbsp salt and bring to the boil. Cook for about 15-20 mins until tender. Once softened, drain the swede, then blitz it with the butter and natural yogurt in a food processor and check for seasoning. Divide the purée between plates and top with the warm ragu. Sprinkle over chopped parsley and serve.

Goes well with

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    Rating: 4 out of 5.4 ratings
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