Summer fruit compote
- Preparation and cooking time
- Serves 4
Add summer raspberries, blueberries and juicy plums to orange juice for a nutritious breakfast mix
- STEP 1
Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
- STEP 2
Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.