Nutrition and extra info
- Freezable
- Gluten-free
Nutrition: per serving
- kcal98
- fat0g
- saturates0g
- carbs22g
- sugars21g
- fibre4g
- protein2g
- salt0g
Ingredients
- 4 large plums, stoned and cut into wedges
Plum
pl-umThe juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
- 200g punnet blueberry
Blueberry
bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…
- zest and juice 1 orange
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 25g soft light brown sugar
- 150g punnet raspberry
Raspberry
ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- thick yogurt and honey, to serve (optional)
Yogurt
yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
Method
Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.
Comments, questions and tips