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Ingredients

Method

  • STEP 1

    In a medium saucepan, mix the oats, apples, cinnamon and milk. Bring to the boil, stirring occasionally, then turn down the heat and cook for 4-5 mins, stirring constantly.

  • STEP 2

    Stir in the ground linseeds, then divide into 4 breakfast bowls. Top each with a dollop of yogurt, a drizzle of honey or agave syrup, and a sprinkle more cinnamon.

Recipe from Good Food magazine, August 2012

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A star rating of 4.4 out of 5.12 ratings
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