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Stir-fried cumin carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Ingredients
- 3 tbsp vegetable oil
- 400g baby heritage carrots , washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
- 3 garlic cloves , peeled and sliced
- 1 tbsp cumin seeds
- pinch chilli flakes
For the dressing
- handful fresh coriander leaves , chopped
- 1 shallot , finely chopped
- 1 lemon , zested, plus a squeeze of juice
- 50ml olive oil
Method
- STEP 1
Mix all the dressing ingredients together and set aside.
- STEP 2
Heat the oil in a wok, then add the carrots. Stir-fry for 3-4 mins until lightly charred, then add the garlic, cumin, chilli and a large pinch of salt. Cook for 2 mins more. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.