Sticky chicken drumsticks

Sticky chicken

  • Rating: 4 out of 5.75 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting

  • Freezable (uncooked)
Nutrition: per serving
NutrientUnit
kcal267
fat14g
saturates4g
carbs4g
sugars4g
fibre0g
protein32g
salt2.04g
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Ingredients

Method

  • STEP 1

    Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

RECIPE TIPS
TIP

This marinade is also delicious with pork. Try marinating spare ribs and slow-roasting them until the meat is sticky and falling off the bone.

Goes well with

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    Rating: 4 out of 5.75 ratings
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