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Spicy tamarind prawns

Spicy tamarind prawns

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Spicy tamarind paste, a zesty lime mayo and chilli prawns make this 15-minute meal something special. Try this quick and refreshing midweek supper for two

Nutrition: per serving
NutrientUnit
kcal371
fat20g
saturates2g
carbs8g
sugars7g
fibre0g
protein17g
salt0.5g
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Ingredients

For the lime mayonnaise

  • ½ lime , juiced, plus wedges to serve
  • 50g mayonnaise

For the prawns

Method

  • STEP 1

    Mix the lime juice with the mayonnaise and set aside.

  • STEP 2

    Heat the oil in a large, non-stick frying pan over a medium heat and add the garlic, ginger and chilli. Lightly fry for 2 mins until fragrant, then add the tamarind paste.

  • STEP 3

    Toss the prawns in the mixture and cook for 2-3 mins until they have all turned pink. Serve with rice topped with the sesame seeds and spring onions, and the lime mayo, plus lime wedges for squeezing over.

Goes well with

Recipe from Good Food magazine, March 2017

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Overall rating

Rating: 5 out of 5.2 ratings
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