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Spiced cashew nuts
Serves 6
Easy
Prep:
Cook:
These spicy Thai nibbles are great for guests and are good for you too!
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- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrassstalk
- large pinch brown sugar
- 300g cashews
Nutrition: per serving
- kcal305
- fat26g
- saturates3g
- carbs10g
- sugars3g
- fibre2g
- protein9g
- salt0.02glow
Method
step 1
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
