Spiced braised venison with chilli & chocolate

Spiced braised venison with chilli & chocolate

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal452
low infat12g
saturates5g
carbs14g
sugars9g
fibre4g
protein59g
salt0.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Heat the oil in a large flameproof casserole dish and brown the meat in batches. Add the vegetables in the dish and brown lightly, then stir in the spices, chilli and flour, and cook for a few mins. Pour in the wine, stock and tomatoes, then add the herbs. Bring to a simmer.

  • STEP 2

    Cover with a lid and put in the oven for 1 hr 30 mins, then remove the lid and cook for a further 1 hr until the meat is really tender. Remove from the oven and leave to cool slightly, then stir in the chocolate and serve.

Goes well with

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    Rating: 5 out of 5.12 ratings
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