Smoked salmon with Asian dressing

Smoked salmon with Asian dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 30 mins No cook

Easy

Serves 8
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal196
  • fat13g
  • saturates2g
  • carbs6g
  • sugars5g
  • fibre2g
  • protein14g
  • salt3.08g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 x 200g packs smoked salmon
  • 2 large just-ripe avocados, peeled, stoned and diced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • ½ cucumber, deseeded and diced
  • handful coriander leaves

For the dressing

  • 2 tbsp caster sugar
  • 1 red chilli, deseeded and finely chopped
  • zest 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 4 tbsp lime juice
  • 1 tbsp sesame oil
  • 2 tbsp light soy sauce

Method

  1. Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.

  2. To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
halcyondayz
18th Apr, 2010
Nice and tangy dressing but I would probably only put 1 1/2 T of soy sauce next time as the smoked salmon itself is quite salty. I also added some romaine lettuce to bulk it up and lessen the saltiness.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?