Smoked mackerel with orange, watercress & potato salad
- Preparation and cooking time
- Serves 2
This zesty springtime dish is perfect for lunch or a light supper
- STEP 1
Whisk together the sherry or wine vinegar, mustard and oil with some seasoning. Boil the potatoes in salted water until easily pierced with a knife, about 10 mins. Toss in a bowl with threequarters of the dressing and onion slices, then leave to cool a little.
- STEP 2
Cut the peel and pith from the orange, then cut into thick slices. Toss the watercress into the salad, then divide between 2 plates and top with the oranges, fish and the remaining dressing.