Hosting bonfire night festivities? Try this slow cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug
Nutrition and extra info
- Gluten-free
Nutrition: Per serving (10)
- kcal337
- fat30g
- saturates19g
- carbs19g
- sugars17g
- fibre2g
- protein6g
- salt0.15g
Ingredients
- 1l milk
Milk
mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 300ml double cream
- 200g dark chocolate, chopped
Dark chocolate
dahk chok-o-letDark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 100g milk chocolate, chopped
Milk chocolate
mill-k chok-litMilk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- scorched marshmallows, to serve
- softly whipped cream, to serve
Cream
cree-mFresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…
- grated chocolate, to serve
Chocolate
chok-o-letChocolate as we know it in pressed…
Method
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
Comments, questions and tips