- 1l milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 300ml double cream
- 200g dark chocolate, chopped
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 100g milk chocolate, chopped
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- scorched marshmallows, to serve
- softly whipped cream, to serve
Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…
- grated chocolate, to serve
Chocolate as we know it in pressed…
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
Boozy hot chocolateAdd 25ml of your favourite liqueur or spirit to each mug for a warming kick.