Slow-cooker hot chocolate
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- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 - 10
Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug
| Nutrient | Unit |
|---|---|
| kcal | 337 |
| fat | 30g |
| saturates | 19g |
| carbs | 19g |
| sugars | 17g |
| fibre | 2g |
| protein | 6g |
| salt | 0.15g |
Ingredients
- 1l milk
- 300ml double cream
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- scorched marshmallows, to serve
- softly whipped cream, to serve
- grated chocolate, to serve
Method
- STEP 1
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
- STEP 2
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
RECIPE TIPS
BOOZY HOT CHOCOLATE
Add 25ml of your favourite liqueur or spirit to each mug for a warming kick.Goes well with
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