Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Slow-cooker hot chocolate
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 - 10
Ingredients
- 1l milk
- 300ml double cream
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- scorched marshmallows, to serve
- softly whipped cream, to serve
- grated chocolate, to serve
Method
- STEP 1
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
- STEP 2
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
