Home
Recipes
Sloppy joes with brussels sprout slaw

Four sloppy joes with brussels sprout slaw

Sloppy joes with brussels sprout slaw

Name: Sloppy joes with brussels sprout slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 300g lean beef mince; 1 onion finely chopped; 1 green pepper diced; 3 garlic cloves crushed; 1 tsp ground cumin; 400ml passata; 1 tbsp Worcestershire sauce; 2 tbsp cider vinegar; 3 tbsp low-fat natural yogurt; 2 carrots; 250g brussels sprouts; 4 wholemeal bread rolls toasted

Ailsa Burt

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 3 out of 5.4 ratingsRate

loading...

Indulge in these sloppy joes with brussels sprout slaw. Kids will love them – they make an excellent midweek pick-me-up meal for the whole family

Healthy

Low calorie

Low fat

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Prawn, pepper & chickpea filo pie

A star rating of 4.7 out of 5.9 ratings

15-minute chicken & halloumi burgers

A star rating of 4.8 out of 5.102 ratings

Brussels sprouts grain bowl

A star rating of 4.9 out of 5.7 ratings

Ingredients

Nutrition

Units:

MetricUS

1 tbsp vegetable oil
300g lean beef mince
1 onion

finely chopped
1 green pepper

diced
3 garlic cloves

crushed
1 tsp ground cumin
400ml passata
1 tbsp Worcestershire sauce
2 tbsp cider vinegar
3 tbsp low-fat natural yogurt
2 carrots
250g brussels sprouts
4 wholemeal bread rolls

toasted

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal344

low
fat9g

low
saturates2g
carbs36g
sugars15g
fibre9g

high
protein26g
salt0.6g

Method

step 1

Heat the oil in a frying pan and tip in the beef. Brown all over before reducing the heat and adding onion, pepper, garlic and cumin. Cook for 2 mins until fragrant, then add the passata, Worcestershire sauce, half of the vinegar and a pinch of sugar. Simmer gently for 15-20 mins.
step 2

Trim the carrots and, using the grater attachment on a food processor, push through the carrots and sprouts, or finely slice. Combine the remaining vinegar and yogurt in a bowl, and season. Stir in the carrots and sprouts and toss to coat. Season the sloppy joe mixture and serve in toasted buns with the slaw.

Recipe from Good Food magazine, December 2022

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3 out of 5.4 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now