Seishu martini
- Luke Bensley
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Serves 1
Easy
Prep: 10 mins
plus chilling
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Try a different take on a favourite cocktail with this simple citrus martini. Add lemon bitters, dry vermouth and sake for a zingy twist
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
70ml honjozo sake
-
10ml dry vermouth
-
2 dashes of lemon bitters
-
ice
-
lemon peel twist
to garnish
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Nutrition: per serving
- kcal105
- fat0g
- saturates0g
- carbs4g
- sugars0.3g
- fibre0g
- protein0.4g
- salt0.01g
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Method
-
step 1
Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).
-
step 2
Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.
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