Seasoned beansprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2-4 as a side
Ingredients
- 225g beansprouts (labelled ‘ready to eat)
- ½ spring onion, green part only, thinly sliced on the diagonal
- 1 garlic clove, grated
- 1 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
Method
- STEP 1
Bring a pan of water to the boil, add the beansprouts, cook for 10-15 secs, then drain and rinse under cold water until cool, and drain again. Gently squeeze out any excess water.
- STEP 2
In a medium bowl, stir together the spring onion, garlic, sesame seeds and sesame oil. Add the beansprouts, season with salt and gently toss to coat.
