Sausage sandwich with pesto
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 2 herby Cumberland sausages, sliced in half lengthways
- 1 ciabatta roll, sliced in half
- 2 tbsp fresh pesto
- 1 roasted red pepper from a jar, sliced in half
- ½ x 125g ball mozzarella, sliced
- handful rocket
Method
- STEP 1
Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.
