A sausage sandwich with pesto served on a plate

Sausage sandwich with pesto

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(0 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 1

Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

Nutrition and extra info

Nutrition: Per serving

  • kcal876
  • fat52g
  • saturates19g
  • carbs58g
  • sugars5g
  • fibre6g
  • protein40g
  • salt3.7g
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Ingredients

  • 2 herby Cumberland sausages, sliced in half lengthways
  • 1 ciabatta roll, sliced in half
  • 2 tbsp fresh pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 1 roasted red pepper from a jar, sliced in half
  • ½ x 125g ball mozzarella, sliced
  • handful rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

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