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A sausage sandwich with pesto served on a plate

Sausage sandwich with pesto

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

Nutrition: Per serving
NutrientUnit
kcal876
fat52g
saturates19g
carbs58g
sugars5g
fibre6g
protein40g
salt3.7g
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Ingredients

Method

  • STEP 1

    Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 4 out of 5.3 ratings

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