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Sausage sandwich with pesto

A sausage sandwich with pesto served on a plate

Sausage sandwich with pesto

Name: Sausage sandwich with pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 herby Cumberland sausages sliced in half lengthways; 1 ciabatta roll sliced in half; 2 tbsp fresh pesto; 1 roasted red pepper from a jar, sliced in half; ½ x 125g ball mozzarella sliced; handful rocket

Elena Silcock

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Serves 1

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.5 out of 5.9 ratingsRate

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Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

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Ingredients

Nutrition

Units:

MetricUS

2 herby Cumberland sausages

sliced in half lengthways
1 ciabatta roll

sliced in half
2 tbsp fresh pesto
1 roasted red pepper

from a jar, sliced in half
½ x 125g ball mozzarella

sliced
handful rocket

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Nutrition: Per serving

kcal876
fat52g
saturates19g
carbs58g
sugars5g
fibre6g
protein40g
salt3.7g

Method

step 1

Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

Recipe from Good Food magazine, July 2017

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A star rating of 4.5 out of 5.9 ratings

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