Sausage & mash on sticks served on a plate with gravy in a bowl alongside

Sausage & mash on a stick

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(2 ratings)

Prep: 15 mins Cook: 30 mins


Makes 20

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

Nutrition and extra info

Nutrition: Per serving

  • kcal49
  • fat2g
  • saturates1g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0.3g
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  • 40 fresh gnocchi (approx. 250g)



    An Italian dumpling made with semolina or flour and potatoes, cooked and eaten in much the same…

  • 20 raw cocktail sausages
  • 20 pickled silver skin pickled onions
  • 200ml chicken or beef gravy



    A thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most…


  1. Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.  

  2. Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping. 

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Comments, questions and tips

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16th Jan, 2019
Tbh this sounds gross!
1st Feb, 2019
Thanks for your honesty.
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Eoghan Lamont
10th Dec, 2019
Great idea and recipe. Quite easily customisable to any taste... when making this I changed the silverskin onions for caramelised red onion and put it all in a massive Yorkshire pudding and it went down well with the family. Will certainly try this recipe to the letter at the next party we have.
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