Sausage & mash on a stick
- Miriam Nice
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Makes 20
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course
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Ingredients
Nutrition
Units:
MetricUS
-
40 fresh gnocchi
(approx. 250g)
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20 raw cocktail sausages
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20 pickled silver skin pickled onions
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200ml chicken or beef gravy
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Nutrition: Per serving
- kcal49
- fat2g
- saturates1g
- carbs5g
- sugars1g
- fibre1g
- protein1g
- salt0.3g
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Method
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step 1
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
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step 2
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
Recipe from Good Food magazine, December 2017
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A star rating of 3.6 out of 5.3 ratings
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