Sausage & mash on a stick
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20
Skip to ingredients
Ingredients
- 40 fresh gnocchi (approx. 250g)
- 20 raw cocktail sausages
- 20 pickled silver skin pickled onions
- 200ml chicken or beef gravy
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
- STEP 2
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
