Sausage & mash on sticks served on a plate with gravy in a bowl alongside

Sausage & mash on a stick

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Prep: 15 mins Cook: 30 mins

Easy

Makes 20

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

Nutrition and extra info

Nutrition: Per serving

  • kcal49
  • fat2g
  • saturates1g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein1g
  • salt0.3g
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Ingredients

  • 40 fresh gnocchi (approx. 250g)
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 20 raw cocktail sausages
  • 20 pickled silver skin pickled onions
  • 200ml chicken or beef gravy
    Gravy

    Gravy

    gray-vee

    A thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most…

Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.  

  2. Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping. 

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