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Sausage & mash on sticks served on a plate with gravy in a bowl alongside

Sausage & mash on a stick

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

Nutrition: Per serving
NutrientUnit
kcal49
fat2g
saturates1g
carbs5g
sugars1g
fibre1g
protein1g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.  

  • STEP 2

    Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping. 

Goes well with

Recipe from Good Food magazine, December 2017

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Overall rating

Rating: 3 out of 5.2 ratings

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