Sausage, apple & leek pie

Sausage, apple & leek pie

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(14 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 6
Quicker to make than a traditional pie, and easy on the purse too

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal567
  • fat38g
  • saturates13g
  • carbs42g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.24g
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Ingredients

  • 8 pork sausages
  • 3 leeks, sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 apple, peeled and sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 tbsp plain flour
  • 1 tbsp grainy mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 200ml stock
  • 375g pack ready-rolled shortcrust pastry
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

  2. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.

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Comments, questions and tips

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classyladykent
4th Nov, 2011
5.05
Have made this a few times now... a winner everytime
philipbarrett226
13th Sep, 2011
4.05
Very good. I used suet pastry.
parker-chops
7th Sep, 2011
What kind of stock did people use?
nynaeve2k's picture
nynaeve2k
2nd Feb, 2014
Chicken stock - generally a good choice to go with pork.
masterfox_86
19th Apr, 2011
5.05
I'm not a big fan of sausages but I loved this! As did my family. Really easy and not expensive too.
Frantic Flapjack
2nd Feb, 2011
4.05
Looked much better than the picture! Served with the roast sweet potato & garlic mash on this site.
wondermum
6th Jan, 2011
5.05
This was really tasty, none of and again. my tribe are big pastry lovers so I topped it with cheesy mashed potato and it went down a treat, so will be making it again

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