Satay sauce with chicken skewers

Satay sauce

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(17 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! 

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat13g
  • saturates7g
  • carbs5g
  • sugars4g
  • fibre2g
  • protein4g
  • salt0.6g
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Ingredients

  • ½ lime, juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp curry powder
  • 3 tbsp smooth peanut butter
  • 165ml can coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

Method

  1. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

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Comments, questions and tips

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posset1
20th Jun, 2020
I've made this recipe a number of times and it is our absolute stir-fry favourite. I make batches of it and freeze it in portions.
L.A.K's picture
L.A.K
25th Jan, 2020
5.05
Absolutely delicious! Great recipe, only thing I did change was the smooth peanut butter to crunchy
loist123
22nd Jun, 2020
How can this recipe only have 45kcal per serving when there is 300kcals in 3tbsps of peanut butter?
Emma Fernie's picture
Emma Fernie
17th Apr, 2020
Can you use skimmed milk instead of coconut milk?
Esther_Deputyfoodeditor's picture
Esther_Deputyfo...
20th Apr, 2020
Hey, Esther from the food team here! We'd recommend sticking with coconut milk and skimmed milk is very thin and will give the sauce a much looser texture. Thanks for your question.
Natasha-ann Williams's picture
Natasha-ann Williams
5th Aug, 2019
Best substitute for honey??
posset1
20th Jun, 2020
Maybe sugar.
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