The BBC Good Food logo
Salted toffee sauce

Salted toffee sauce

A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal252
fat23g
saturates14g
carbs11g
sugars11g
fibre0g
protein1g
low insalt0.4g
Advertisement

Ingredients

  • 300ml pot double cream
  • 85g butter , diced
  • 100g light muscovado sugar
  • ½-1 tsp sea salt flakes

Method

  • STEP 1

    Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Recipe from Good Food magazine, November 2012

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content