Salted toffee sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts
Ingredients
- 300ml pot double cream
- 85g butter , diced
- 100g light muscovado sugar
- ½-1 tsp sea salt flakes
Method
- STEP 1
Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.
