Salted toffee sauce

Salted toffee sauce

By Sarah Cook
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(2 ratings)
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Prep: 5 mins Cook: 15 mins

Easy

Serves 10
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal252
  • fat23g
  • saturates14g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.4g
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Ingredients

  • 300ml pot double cream
  • 85g butter, diced
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g light muscovado sugar
  • ½-1 tsp sea salt flakes

Method

  1. Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

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Comments, questions and tips

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CountryGirl90
18th Dec, 2014
5.05
This is really lovely sauce with a perfectly smooth texture. It complemented my apple cake perfectly.
hannahheartsshoes
19th May, 2013
Hi, could I use light brown sugar instead of muscovado? Thanks
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