Salted toffee sauce
Serves 10
Easy
Prep:
Cook:
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts
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- 300ml pot double cream
- 85g butterdiced
- 100g light muscovado sugar
- ½-1 tsp sea saltflakes
Nutrition: per serving
- kcal252
- fat23g
- saturates14g
- carbs11g
- sugars11g
- fibre0g
- protein1g
- salt0.4glow
Method
step 1
Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.
