Salted toffee sauce

Salted toffee sauce

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal252
fat23g
saturates14g
carbs11g
sugars11g
fibre0g
protein1g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Goes well with

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    Rating: 5 out of 5.2 ratings
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