Salmon & prawns with dill & lime aïoli

Salmon & prawns with dill & lime aïoli

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(9 ratings)

Prep: 15 mins


Serves 8

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Nutrition and extra info

Nutrition: per serving

  • kcal248
  • fat17g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre0g
  • protein24g
  • salt3.54g
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  • 400g cooked king prawns, shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves, crushed
  • 2 tbsp chopped fresh dill, plus extra leaves to garnish
  • juice ½ lime, plus 1 wedged to serve



    The same shape, but smaller than…

  • granary bread and butter, to serve, if you like


  1. Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

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Comments, questions and tips

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23rd Dec, 2010
Fresh tarragon would work well, though it would not taste the same.
22nd Dec, 2010
Flat leaf parsley would work well.
19th Dec, 2010
buy it in a jar - the dried stuff is very good if you can't get hold of fresh!
17th Dec, 2010
Any ideas what I could use instead of dill if I can't get hold of any? Trying my best but not found any yet!


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