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Salmon with miso vegetables

Salmon with miso vegetables

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A Japanese-inspired meal with nutritious fish, broccoli and watercress served in a rich garlicky broth

Nutrition: per serving
HighlightNutrientUnit
low inkcal282
fat15g
saturates3g
carbs6g
sugars4g
fibre5g
protein31g
salt1.2g
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Ingredients

Method

  • STEP 1

    Make up the soup mix in a large pan with 500ml water and bring to the boil with the garlic and vinegar. Add the broccoli and spring onions, cover and cook for 5 mins.

  • STEP 2

    Stir in the beansprouts and watercress, top with the salmon and cover again. Cook for 4 mins until the salmon flakes easily. Serve in bowls with a fork and spoon.

Goes well with

Recipe from Good Food magazine, June 2014

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Overall rating

Rating: 4 out of 5.5 ratings
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