Roasted pork meatballs with garlic mushrooms

Roasted pork meatballs with garlic mushrooms

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

Everyone loves meatballs, and these roasted pork ones make a fast and fantastic midweek meal

Nutrition: per serving
HighlightNutrientUnit
kcal432
fat26g
saturates12g
carbs4g
sugars0g
fibre1g
protein43g
low insalt0.32g
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Ingredients

For the sauce

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Tip the pork, onion, half the parsley and the lemon zest into a food processor with lots of pepper and some salt if you wish, then pulse until well mixed.

  • STEP 2

    Shape the meat into 25-30 balls and put in a large roasting tin. Arrange the mushrooms in a separate flame-proof roasting tin, sprinkle with garlic and drizzle with the oil, salt and pepper. Roast the meatballs for 25 mins, adding the mushrooms on the shelf below after 10 mins.

  • STEP 3

    Transfer mushroom tin to hob. Stir in sherry and crème fraîche and bring to a gentle simmer. Stir in the meatballs, then spoon it all onto a large warm dish. Serve sprinkled with the remaining parsley, roughly chopped.

Goes well with

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    Rating: 4 out of 5.4 ratings
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