Pesto pasta
Serves 6
Easy
Total time:
5 mins work
Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients. This supper couldn't be easier.
Skip to ingredients
- 500g pack spaghettifresh or dried
- 2-3 tbsp pestofrom a jar, or see tip below to make your own
- 50g parmesan(or vegetarian alternative), shaved or grated
Nutrition: per serving
- kcal336
- fat5g
- saturates2g
- carbs62g
- sugars0g
- fibre2g
- protein14g
- salt0.23glow
Method
step 1
Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
