Pesto pasta
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Ingredients
- 500g pack spaghetti, fresh or dried
- 2-3 tbsp pesto from a jar, or see tip below to make your own
- 50g parmesan (or vegetarian alternative), shaved or grated
Method
- STEP 1
Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
