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Pesto & Parmesan spaghetti

Easy pesto pasta

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal336
fat5g
saturates2g
carbs62g
sugars0g
fibre2g
protein14g
low insalt0.23g
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Ingredients

  • 500g pack spaghetti , fresh or dried
  • 2-3 tbsp pesto from a jar, or see tip below to make your own
  • 50g parmesan (or vegetarian alternative), shaved or grated

Method

  • STEP 1

    Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Make your own jar of classic pesto with our easy recipe.

Goes well with

Recipe from Good Food magazine, May 2005

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Overall rating

A star rating of 4.5 out of 5.11 ratings
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