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Red onion, feta & olive tart

Red onion, feta & olive tart

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Rating: 4 out of 5.33 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A great party nibble or a main meal for the family accompanied by a salad

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal619
fat43g
saturates14g
carbs51g
sugars15g
fibre3g
protein11g
salt2.33g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then gently fry the onions for about 10 mins until golden and soft. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juices are reduced and syrupy. Leave to cool.

  • STEP 2

    Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Season and drizzle the extra virgin olive oil over the topping.

  • STEP 3

    Bake for 15 mins or until the pastry is risen and golden and the base is crisp. Cut into wedges and serve with a green salad.

RECIPE TIPS
EXTRA ONIONS

Why not make double the amount of onions and keep half in a jar in the fridge – perfect with cheese and cold meats or for adding a sticky sweetness to gravy the next time you have sausages and mash.

Goes well with

Recipe from Good Food magazine, January 2007

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Overall rating

Rating: 4 out of 5.33 ratings

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