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Ingredients

Method

  • STEP 1

    Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

RECIPE TIPS
GIVING THE SALAD A TWIST

Scatter shavings of fresh parmesan over the salad.

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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