The BBC Good Food logo
Tomato & mint salad

Tomato & mint salad

By
Rating: 5 out of 5.6 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 10 mins
  • Easy
  • Serves 6

A fruity Sicilian olive oil brings out the best in this refreshing salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal62
fat5g
saturates1g
carbs3g
sugars0g
fibre1g
protein1g
low insalt0.02g
Advertisement

Ingredients

Method

  • STEP 1

    Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

RECIPE TIPS
GIVING THE SALAD A TWIST

Scatter shavings of fresh parmesan over the salad.

Recipe from Good Food magazine, September 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.6 ratings

Sponsored content