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Tomato & mint salad

Tomato & mint salad

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 10 mins
  • Easy
  • Serves 6

A fruity Sicilian olive oil brings out the best in this refreshing salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal62
fat5g
saturates1g
carbs3g
sugars0g
fibre1g
protein1g
low insalt0.02g
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Ingredients

  • 400g cherry tomato
  • 1small red onion
  • handful of mint leaves
  • extra-virgin olive oil , for drizzling
  • a little lemon zest

Method

  • STEP 1

    Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

RECIPE TIPS
GIVING THE SALAD A TWIST

Scatter shavings of fresh parmesan over the salad.

Recipe from Good Food magazine, September 2004

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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