Protein balls
- Preparation and cooking time
- Prep:
- No cook; plus chilling
- Easy
- Makes 15 balls
Ingredients
- 150g porridge oats
- 50g protein powder of your choice (we used vanilla whey)
- 1 tbsp ground flaxseeds
- pinch of ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 150g nut butter of your choice (we used peanut)
- 4 tbsp plant milk
- 25g chocolate chips or raisins (optional)
Method
- STEP 1
Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.
- STEP 2
Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.
