Prawn & mango salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Ingredients
- ½ avocado, peeled and cut into cubes, see tip, below left
- squeeze of lemon juice
- 50g small cooked prawns
- 1 mango cheek, peeled and cut into cubes
- 4 cherry tomatoes, halved
- finger-sized piece cucumber, chopped
- handful baby spinach leaves
- couple of mint leaves, very finely shredded
- 1-2 tsp sweet chilli sauce
Method
- STEP 1
Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.
