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Prawn, chickpea & parsley salad
Serves 6 alone or 10 with other dishes
Easy
Prep:
No cook
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Skip to ingredients
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- 300g peeled, cooked large prawn
- 400g can chickpeadrained
- ½ a small bunch parsleyroughly chopped
- juice 1 lemon
- 2 tbsp olive oil
Nutrition: per serving
- kcal117
- fat5g
- saturates1g
- carbs7g
- sugars0g
- fibre2g
- protein10g
- salt1.1glow
Method
step 1
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
