Plain waffles

Waffles

  • Rating: 3 out of 5.54 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes about 10 waffles

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

  • Vegetarian
Nutrition: per waffle
NutrientUnit
kcal218
fat7g
saturates4g
carbs30g
sugars7g
fibre1g
protein8g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.

  • STEP 2

    Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.

  • STEP 3

    Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

  • STEP 4

    Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

RECIPE TIPS
ADDED EXTRA
Try adding 1 tsp of vanilla paste to the mixture for extra sweetness.

Goes well with

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    Rating: 3 out of 5.54 ratings
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