Plain waffles

Waffles

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(2 ratings)

Prep: 15 mins Cook: 30 mins

Easy

makes about 10 waffles

Easy homemade waffles to serve with fruit, syrup and sauces to your heart's content. Try mixing it up with savoury toppings for supper with a difference

Nutrition and extra info

  • Vegetarian

Nutrition: per waffle

  • kcal218
  • fat7g
  • saturates4g
  • carbs30g
  • sugars7g
  • fibre1g
  • protein8g
  • salt0.4g
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Ingredients

  • 4 large eggs, separated
  • 300g plain flour
  • ½ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 2 tbsp golden caster sugar
  • 50g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 600ml semi-skimmed milk

Method

  1. Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. 

  2. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.

  3. Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

  4. Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

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Comments, questions and tips

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Minoo's picture
Minoo
30th May, 2016
I'd never made waffles before but this worked for me. They turned out soggier than expected but I think that might be down to the design on my waffle maker more than the mix. I made half the recipe and it made 8 waffles in my machine.
dhirenmehta
20th May, 2018
Can you freeze any leftover mix for another day?
goodfoodteam's picture
goodfoodteam
21st May, 2018
Thanks for your question. This recipe has a lightness to it due to the whisked egg whites and bicarbonate of soda. We'd recommend using it immediately for best results.
LynRafa
9th Jan, 2018
Can l make them the day before and crisp them up in the oven for breakfast?
goodfoodteam's picture
goodfoodteam
12th Jan, 2018
Thanks for your question. They'll be at their best if cooked on the day but yes you can. Cool them thoroughly, then wrap well until ready to heat through.
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