Classic waffles
- Barney Desmazery
Save recipe
Makes 4-6 (depending on your waffle maker)
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.2 out of 5.124 ratingsRate
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Make an easy sweet or savoury breakfast using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 egg
-
225g self-raising flour
-
1 tbsp golden caster sugar
(optional)
-
250ml milk
-
50g butter
melted and cooled
-
½ tsp vanilla extract
(optional)
-
1 tbsp sunflower or vegetable oil
-
maple syrup
and icing sugar, to serve (optional)
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Nutrition: Per serving (6)
- kcal267
- fat12g
- saturates6g
- carbs34g
- sugars6g
- fibre2g
- protein6g
- salt0.55g
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Method
-
step 1
Crack the egg (for fluffier waffles, use only the yolk at this stage) into a large bowl, then tip in the flour and a generous pinch of salt.
-
step 2
Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth. Whisk in the vanilla, if using.
-
step 3
If you've chosen to make fluffier waffles, whisk the egg white to soft peaks, then gently fold this into the batter. Alternatively, make the batter by blitzing all the ingredients together using a blender or hand blender. Can be made 1-2 hrs ahead and chilled.
-
step 4
Heat a waffle maker following the manufacturer's instructions and brush with a little of the oil.
-
step 5
Then ladle in enough batter to just cover the surface.
-
step 6
Cook following the manufacturer's instructions (usually 5-6 mins) until the waffles are golden brown and crisp.
-
step 7
Serve immediately or keep warm in a low oven while you make the rest. Drizzle with maple syrup or sprinkle with icing sugar, if you like.
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A star rating of 4.2 out of 5.124 ratings
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