The BBC Good Food logo
Pasta with mozzarella, mint & fresh tomato sauce

Pasta with mozzarella, mint & fresh tomato sauce

By
Rating: 5 out of 5.7 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fresh but filling dish full of light summer flavours

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal763
fat40g
saturates12g
carbs81g
sugars9g
fibre5g
protein25g
low insalt0.91g
Advertisement

Ingredients

Method

  • STEP 1

    Put the lemon juice and zest into a large bowl, tip in the onion, then season with salt and pepper. Set aside for 10 mins, to let the onion soften a little.

  • STEP 2

    Boil the spaghetti for 10 mins. Mix the oil, capers, chilli and sugar into the lemony onions, then season generously.

  • STEP 3

    When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Tear in the mozzarella and toss ever so gently. Put into bowls, top with more herbs and drizzle with more oil to serve.

Goes well with

Recipe from Good Food magazine, September 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.7 ratings
Advertisement
Advertisement
Advertisement

Sponsored content