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Papas a lo pobre with chorizo

Papas a lo pobre with chorizo

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Nutrition: per serving
NutrientUnit
kcal511
fat31g
saturates9g
carbs35g
sugars3g
fibre4g
protein21g
salt1.3g
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Ingredients

  • 100g cooking chorizo , cut into pieces
  • 2 tbsp extra virgin olive oil
  • 400g boiled potatoes , slightly crushed
  • garlic cloves , crushed in their skins
  • 2 rosemary sprigs
  • 2 eggs
  • 2 parsley sprigs, leaves picked and chopped
  • smoked paprika , to taste

Method

  • STEP 1

    Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.

  • STEP 2

    Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.

Recipe from Good Food magazine, December 2015

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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