Papas a lo pobre with chorizo

Papas a lo pobre with chorizo

By Tom Hunt
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(2 ratings)
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Prep: 20 mins Cook: 10 mins

Easy

Serves 2

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Nutrition and extra info

Nutrition: per serving

  • kcal511
  • fat31g
  • saturates9g
  • carbs35g
  • sugars3g
  • fibre4g
  • protein21g
  • salt1.3g
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Ingredients

  • 100g cooking chorizo, cut into pieces
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 tbsp extra virgin olive oil
  • 400g boiled potatoes, slightly crushed
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • garlic cloves, crushed in their skins
  • 2 rosemary sprigs
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 parsley sprigs, leaves picked and chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • smoked paprika, to taste

Method

  1. Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.

  2. Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.

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Comments, questions and tips

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ruthiebabe
26th Sep, 2017
5.05
The simplicity of this recipe belies its' yumminess! Lovely recipe and very filling - feels like you're being naughty with fried chorizo, plus fried eggs - but overall a reasonable calorie count. We enjoy this as an evening meal and sometimes add chopped onion and sliced mushrooms to get some veg in and balance out the meal.
Minoo's picture
Minoo
6th Jan, 2016
4.05
I made this for a special new years day brunch and it went down really well. My family generally thought that it was a bit different from the usual breakfast offering but that it was a nice change. Don't be tempted to skip the fresh herbs, they really made the dish. I also boiled my potatoes the day before to save time and it worked a treat.
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