One-pan salmon with roast asparagus

One-pan salmon with roast asparagus

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(373 ratings)

Prep: 20 mins Cook: 50 mins


Serves 2

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal483
  • fat25g
  • saturates4g
  • carbs34g
  • sugars6g
  • fibre3g
  • protein33g
  • salt0.24g
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  • 400g new potato, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 asparagus spears, trimmed and halved



    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves


  1. Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

  2. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

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Comments, questions and tips

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iamnotgemma's picture
17th May, 2016
Perfect simple dinner. I used frozen salmon fillets and put them in the oven a bit earlier than the recipe said. Lovely!
17th May, 2016
Great easy dish, I first made for 6. Never any left. Healthy and filling too.
25th Apr, 2016
Sooooooooooo good! Easiest meal ever and even good enough to serve to guests! Used about 2 tbsps of balsamic vinegar. Served with garlic bread to mop up the juices. This will be my new go to weeknight dinner
21st Apr, 2016
Such a simple recipe but really tasty and went down very well with my family. I used ordinary tomatoes cut into quarters and followed others' advice and put the asparagus in at the same time as the fish and it was perfect. My daughter suggested adding courgettes next time which I think would be a nice variation. This will become a regular meal for us as it's very easy to put together during the week.
18th Apr, 2016
I make this quite often but when I add the asparagus I also add some samphire and beans. The samphire is so good with it. Sometime for the last 15 minutes I also add some curly kale so it goes crispy. Great versatile recipe.
3rd Mar, 2016
I tried this as part of my campaign to do a new recipe every day this week,! Absolutely loved it. After reading all the other comments, I put the asparagus in at the same time as the tomatoes and salmon. Didn't use any basil. The portions were a little on the meagre side and might serve with a crusty roll to mop up the lovely juices.
11th Feb, 2016
Fabulous. Didn't have balsamic so used white wine vinegar. Didn't have basil, but put in good sprinkle of salt when salmon went in. Read previous reviews, so put asparagus in 5 mins later than recipe suggested and it was just right. Really nice, going straight into recipe book.
21st Nov, 2015
A very quick, easy & nutritious mid-week evening meal. As others here have said, the asparagus was a little overdone so will add this with the tomatoes and salmon in future.
1st Aug, 2015
I followed this recipe to a T and it was perfect. Everything cooked perfectly. I used small red potatoes, and thicker asparagus so they wouldn't get soggy. I used a slab of Silver salmon about an inch and a half thick. It was great! Easy!
2nd Jul, 2015
Delicious! Really easy, and even the kids liked it. Will definitely make this again.


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