- 85g long pasta, such as linguine, spaghetti or tagliatelle
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
- 85g frozen pea
- 3 spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 50-85g sliced ham, chopped
- 2 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 2 tbsp half-fat crème fraîche
Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.