One-pan pea & ham pesto pasta

One-pan pea & ham pesto pasta

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 1

A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg

Nutrition: per serving
NutrientUnit
kcal633
fat23g
saturates6g
carbs71g
sugars8g
fibre11g
protein29g
salt2.3g
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Ingredients

Method

  • STEP 1

    Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.

  • STEP 2

    Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.

Goes well with

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    Rating: 3 out of 5.5 ratings
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