One-pan pea & ham pesto pasta
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 1
Ingredients
- 85g long pasta, such as linguine, spaghetti or tagliatelle
- 85g frozen pea
- 3 spring onions, sliced
- 50-85g sliced ham, chopped
- 2 tbsp pesto
- 2 tbsp half-fat crème fraîche
Method
- STEP 1
Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
- STEP 2
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.
