Okonomiyaki

Okonomiyaki

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

You can easily adapt this Japanese savoury pancake  - swap the prawns or bacon for a different take

Nutrition: per serving
NutrientUnit
kcal613
fat34g
saturates7g
carbs42g
sugars4g
fibre4g
protein33g
salt2.9g
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Ingredients

Method

  • STEP 1

    Heat a small (about 20cm) non-stick frying pan, add the bacon and cook over a medium-high heat for a few mins until cooked through. Remove the bacon from the pan with a slotted spoon and set aside. Once cool, cut into pieces.

  • STEP 2

    Whisk the egg, flour and 4 tbsp water to make a batter, season and stir in the cabbage, half the spring onions, the prawns and the cooked bacon. Pour the oil into the pan, add the mixture and press down, then cook for 5 mins on a medium heat. Flip with a spatula, then cook for another 5 mins until golden and cooked through. Slide onto a plate and drizzle over the brown sauce and mayonnaise. Finally, scatter with the remaining spring onions.

Goes well with

Recipe from Good Food magazine, September 2016

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    Overall rating

    Rating: 5 out of 5.6 ratings

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