M&M'S® cookie bars. This is a premium piece of content available to registered users.
These treat bars take soft, chewy cookies combined with silky ganache for extra indulgence, plus M&M'S® Minis make for perfect chocolate chips
M&M'S® chocobark
Serves 12
Easy
Prep:
Cook: -
This chocolate and pretzel bark would make a great homemade gift for friends or family this Easter
Skip to ingredients
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- 200g dark chocolate
- 100g milk chocolate
- 12 mini pretzels
- 3 M&M'S® Bunnies
- 30g M&M'S® Minis
- 10 M&M'S® Choco Eggs
Nutrition: per serving
- kcal220
- fat13g
- saturates8g
- carbs22g
- sugars19g
- fibre1g
- protein3g
- salt0.11g
Method
step 1
Line a baking tray (ours was 37 x 25cm) with baking parchment – it's easier to lift the bark out if you leave some parchment overhanging the rim. Melt the dark and milk chocolate in separate heatproof bowls, either in a microwave in 20-second bursts, or over a pan of simmering water ensuring the bowl doesn't touch the water.
step 2
Pour the dark chocolate over the lined tray, and tilt the tray back and forth until the base is covered. Drizzle over the milk chocolate and, using a skewer or cocktail stick, gently swirl it into the dark chocolate to create a marbled effect. Decorate with the pretzels, M&M’S® Bunnies, and the rest of the chocolate ingredients. Chill for 25-30 mins until set. Leave to stand at room temperature for a few minutes before you want to serve, then lift out of the tray and break into pieces.
